When selecting your bone in ribeye roast, you should figure about 2 pounds per 1 bone. While you’ll lose a few ounces because of the bone, you’ll still be left with at least 24 ounces of beef left per ...

Weeks after the first ever detection at a state-run site, two infected cows died at Bondurant’s Dell Creek Feedground ...

Kansas hay trades were slow to moderate and demand remains light during the week ending Feb. 15, according to the Kansas ...

Cattle producers on Prince Edward Island can now take advantage of incentives from a new provincial program to expand their ...

People see Thokbor Majak on campus at San Diego State, see his 7-foot frame carrying a book bag on the way to class, and ask ...

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically ...

A dairy farmer and farm vet have joined forces to launch a new device to improve management, health and welfare of ‘down’ ...

The Chedzoy family of grass-based Angus Glen Farms has been recognized for land stewardship by the National Cattlemen's Beef ...

There’s a lot to figure out as—according to a federal study —meat and poultry contribute to more deaths than any other ...

KELOLAND’s Chief Photographer Kevin Kjergaard found some winter scenes with the bison at Blue Mounds State Park in rural ...

Good nutrition important to keeping cows ready to be rebred at a later time, Nebraska Extension educator Ben Beckman writes.

As some Colorado ranchers appeal to President Donald Trump for help stopping wolf reintroduction, another group hopes to send the matter back to the voters.