Directions Soak crabs in buttermilk for 1 hour. Preheat grill to high. Make sure grate is well-oiled. Close the lid. In a large pot full of salted water over high heat, boil potatoes until soft ...

Preheat the grill to its highest setting ... Cook for 4–5 minutes. Stir in the crab meat and coriander until heated through. Season with salt. Divide the mixture equally between 6 ramekins.

1 large yellow onion, peeled and thinly sliced 2 tablespoons kosher salt 1 tablespoon granulated sugar ¼ cup white wine vinegar ...

Toss romaine spears with the pepper mixture. Spoon an equal amount on each slice of grilled bread and top with a soft-shell crab. Season each crab with lemon juice and remaining olive oil.

Binder ingredients matter, a lot, as do prepping the crab and the grill. Read more: 13 Underrated Cuts Of Meat You Should Be Grilling Preparing crab cakes for a sizzling-hot grill begins with the ...

March 9 is National Crab Meat Day. People love the soft, succulent, sweet flavor, and there are plenty of places to enjoy it on the Treasure Coast.

Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup ...