If you're looking for a super simple, sweet, and tangy dessert, this 4-Ingredient Lemon Cream Cheese Dump Cake is the p ...

especially the cream cheese, which, if cold, is very difficult to beat until smooth. There's no need to bake all the tarts at once; the dough and filling can be refrigerated and used as needed.

Dessert: To make this wonderful bunny cream tart all you need is a pie crust, mascarpone cream and some chocolate Easter eggs ...

Put the filling in the tart case, then arrange the figs on top and scatter over the nuts and mint. Recipe tips If you don’t have time to make your own pastry, you can use 500g/1lb 2oz shop ...

Cream cheese, mayonnaise, and sour cream provide the dip's creamy, luscious base. Tart with fire-roasted tomatoes and enriched with crisp, deeply browned onions, this Persian mashed kidney bean ...

The Cabot family live and work in Lanmore, outside Westport. Fresh, seasonal foods are their passion, from country markets to ...

An essential Southern appetizer, cream cheese with pepper jelly, gets a huge flavor upgrade. Smoked cream cheese is intense and savory—and a definite way to impress everyone.

Add in the cream cheese and mix briefly until a dough forms ... but do bear in mind that the finished tart will slice really nicely if it's layered up consistently. Fold the edges of the ...

The key to this cheese and onion tart is the combination of three basic ingredients: Dijon mustard, for a layer of sharpness; shallots, which become wonderfully sweet as they bake; and aged ...

Everything is better with cheese, and when it’s melted ... In a small bowl, combine the egg with the cream and brush the edges of the tart with the egg wash. Bake the tart for 18 to 22 minutes ...