If you're looking for a super simple, sweet, and tangy dessert, this 4-Ingredient Lemon Cream Cheese Dump Cake is the p ...

especially the cream cheese, which, if cold, is very difficult to beat until smooth. There's no need to bake all the tarts at once; the dough and filling can be refrigerated and used as needed.

Dessert: To make this wonderful bunny cream tart all you need is a pie crust, mascarpone cream and some chocolate Easter eggs ...

Put the filling in the tart case, then arrange the figs on top and scatter over the nuts and mint. Recipe tips If you don’t have time to make your own pastry, you can use 500g/1lb 2oz shop ...

Pablo, which has multiple locations across Japan, makes a gooey cheese tart that’s cooked rare. The eight-inch tarts cost less than $7 each. One reviewer on Yelp said of the tart, “literally ...

Add in the cream cheese and mix briefly until a dough forms ... but do bear in mind that the finished tart will slice really nicely if it's layered up consistently. Fold the edges of the ...

Indulge in a delightful strawberry shortcake with layers of fluffy cake, sweet strawberries, and whipped cream. Classic and ...

The key to this cheese and onion tart is the combination of three basic ingredients: Dijon mustard, for a layer of sharpness; shallots, which become wonderfully sweet as they bake; and aged ...

Using frozen pastry sheets turns making these tasty tarts into a breeze. They’re easy enough for a mid-week family meal, but look fancy enough to impress dinner guests. Any leftovers are good cold.

Everything is better with cheese, and when it’s melted ... In a small bowl, combine the egg with the cream and brush the edges of the tart with the egg wash. Bake the tart for 18 to 22 minutes ...