12. Whip the cream cheese frosting up until stiff peaks form. 13. Place 1 cup of frosting mixture into a separate bowl. This will be used for the filling in the center of each cupcake later on.

Topped with a luscious coconut cream frosting and toasted coconut flakes, these cupcakes are perfect for any occasion. Photo ...

Prepare oven to 350F. Grease one 12-cup cupcake pan. In a mixing bowl, cream butter and sugar 3 to 5 minutes, or until light and fluffy. Beat in eggs. Mix in rum, milk, vanilla, and almond extract.

Cookies and cupcakes in one bake – what’s not to like? The addition of soured cream makes lighter and fluffier cakes, but you can replace it with milk if you prefer. For this recipe you will ...

then spoon the cream cheese mixture on top. Bake in the oven for 20-30 minutes, or until the cheesecake filling is set, but still slightly wobbly in the middle. Remove the cupcakes from the oven ...