Bake until golden brown. Bake at 375°F for 15 to 20 minutes, brush with garlic-herb butter, then bake until crisped through, ...

Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.

Why You’ll Love This Recipe If you love bakery-style cheese danishes but don’t want to spend hours making dough, these ...

A spread of finger foods is the name of the game when it comes to serving a crowd. And while most party menus on Super Bowl ...

The first time I served this Buffalo Chicken Crescent Ring at a Super Bowl party, it disappeared faster than a touchdown play ...

A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as breakfast, lunch and dinner recipes. Crescent rolls can be stuffed ...

Burger King, Paris Baguette and La Madeleine are offering deals on everyone's favorite flaky pastry. Here's what to know about National Crossiant Day.

Easter is right around the corner and some of you are looking for ideas for your Easter brunch. Today’s easy recipes will give you a nice variety of dishes you might want to make this year.

After a resounding victory, Austrian bakers created a crescent-shaped pastry to mimic ... Let it cool in the fridge for 30 minutes. Roll the dough into a 36cm long by 22cm wide rectangle with ...

If you ask The Pioneer Woman, Ree Drummond, though, nothing can compare to the Best Cinnamon Roll recipe she originally shared back in 2007—and still makes to this day. After whipping up a batch a ...