Croatian oysters have a more intense flavour than their Atlantic counterpart. The most renowned varieties come from Ston on Pelješac in Dalmatia, and the Limski kanal in Istria. In both lesser ...

In 2007, as the ultimate accolade, štrukli has been included on Croatia’s list of Intangible Cultural Heritage by the Croatian minister of Culture, attesting the importance of this speciality ...

Passed down through the family, the recipe for a proper Croatian strudle is less about specific ingredients and more about back-breaking work. A remnant of Croatia's Austro-Hungarian days ...

A very close relative of the Italian brodetto, this fish stew recipe encapsulates the Adriatic Sea Brodet or brudet is a fish stew that for me encapsulates the Adriatic Sea. Eaten in Croatia ...