Northside ISD program coordinators and culinary arts students at Stevens High School put together a special event for the ...

With "Star Scores," Kristi Sword and Roberto Carlos Lange celebrate the celestial at the Institute of Contemporary Art.

The Buttered Biscuit, a popular Arkansas-based breakfast restaurant, has donated $5,000 to establish a scholarship through the University of ...

Sara P. Mijares grew up watching her mother make dishes like Cochinita Pibil, a slow-cooked pork dish with red achiote that ...

Post 827 is raising $700,000 in funding to expand their building and add a culinary internship program. VFW Post 827, along ...

Though the value of the donated artwork was not disclosed, it’s thought to be comparable to last fall’s $75 million gift to ...

The students of NIPS Hotel Management Institute achieved a remarkable milestone by winning the top honors in the Lunch/Dinner ...

As one enters the room, the smell of garlic fills the air, and the sound of people chopping chicken breast, clashing dishes, ...

Experience the Art Institute of Chicago like never before with a guided tour. Our expert will lead you through the museum's remarkable history and architecture, introducing you to the diverse ...

Brandon Edwin Chrostowski, founder of EDWINS Leadership and Restaurant Institute, a six-month reentry training program he ...