This flavorful, yet mild massaman chicken curry dish has tender chicken gently simmered with potatoes, onions, cashews, and ...

Our delicious chicken and potato curry uses no butter or oil for a much healthier twist on your favourite Friday night feed.

potatoes and red chillies until the onions have softened. Put the chicken back in the pan and sprinkle over the remaining 1 tablespoon of curry powder, and the garam masala, then mix well to combine.

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

a creamy chicken and potato soup. or a flavorful chicken curry, this collection easy chicken and potato dinners includes the perfect recipe for you. However you like! No matter how you like to ...

We use a store-bought Japanese curry mix infused with warm spices to give the sauce a silky, gravy-like thickness that coats the juicy pieces of shredded rotisserie chicken, starchy potatoes and ...

Heat oil in a large skillet or Dutch oven over medium-high heat and sauté the protein for about 5 minutes. Add potatoes and/or other vegetables, if using, and sauté for another 3 to 4 minutes. Add the ...