Dahi bread rolls, also known as dahi ke sholay, are a popular North Indian snack. They are super crispy on the outside, and the stuffing offers a melt-in-the-mouth texture. Relish them with your ...
Hosted on MSN7mon
How to make Dahi ke Sholay at homeMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing ...
Each bite is packed with deliciousness. Also known as dahi ke sholay, these rolls are made with hung curd. Crispy on the outside and soft on the inside, they're a delightful snack.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results