Dal Makhani is a classic and traditional dish of India that belongs to Punjabi. This dish that is known for it's creamy ...

Vicky Kaushal loves to share his foodie adventures on social media. (Photo: Instagram/@vickykaushal09) Vicky Kaushal and ...

Give your desi leftover dal chawal a new twist by making some delicious tikkis, which can be made by kneading a dough made by mashing together the leftover rice and dal. Add some chopped onions ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Below is Validea's guru fundamental report for DELTA AIR LINES INC (DAL). Of the 22 guru strategies we follow, DAL rates highest using our Multi-Factor Investor model based on the published ...

Here's the gluten-free sloppy joe recipe. For a taste of Indian comfort food, this gluten-free dal makhani is a must-try. Made with lentils, creamy butter, and warming spices, it's a dish that's ...

9. Once done, add cashew cream on top of it and mix well. Let the dal makhani simmer for another 5-7 minutes. Garnish with chopped coriander and voila! It’s done!

This recipe is a beautiful new way to serve roasted chicken that’s not a snore. “This was so light and refreshing and also comforting at the same time. It was a big hit on our Easter table!” wrote one ...