The cupcakes are also topped with creamy and smooth icing for a double chocolate “whammy” you’re going to love. Here’s what you’re going to need for these chocolate cupcakes and frosting.
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Preheat your oven to 325° F (160° C) and prepare 12 paper cupcake cases in muffin tins. 3. Place the butter and chocolate into a double boiler and stir until melted, then set aside. 4. In another bowl ...