Learning to cook at home has been a total game-changer. That said, I’m no Michelin-starred chef—I’m more of a “whatever’s in the fridge” kind of person. We all eat food, and we all love a good meme.

My friends will tell you I'm an honest person. So why did I start fibbing when my drinking 'coach' texted me for a report?

in addition to Food & Wine she is also the senior editor of Liquor.com. This refreshing two-ingredient drink has the bittersweet bite of a Negroni but the lightness of a beer. A Spaghett is ...