The bay leaf is widely known as an aromatic ingredient in cooking, bringing flavor to dishes such as soups, stews and sauces.

Repeat with all the leaves and filling. Nestle the rolls tightly into the dish, ideally into one layer, but you can make two, depending on the size and shape of your dish. Stick the bay leaves in ...

Low-quality or reused oil can affect the colour and make them greasy instead of crispy. Always use fresh oil for frying to get that perfect golden bhature. Heat oil in a pan and add bay leaf, cinnamon ...

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There are a couple of things that I use bay leaves in and I’ve always wanted to make them without the bay leaves to see if it made a difference, and I never have, so I’m not sure.” ...