I have had people ask if they can use a cake mix ... oven at 325 for about 20 minutes. Another great addition is a little bit of caramel syrup either on the cobbler or on top of the ice cream. There ...

Lynn Warren of You Baking Me Crazy demonstrates how to make her peach cobbler ... the oven to 350°F. In a large mixing bowl, add the flour, baking powder, salt, cinnamon and nutmeg. Whisk until well ...

This editor-loved Dutch oven might be the most synonymous with ... It’s versatile enough to mix pasta dishes, stir-fry, and more. The high walls make it ideal for simmering and slow cooking.

Heart-shaped Dutch oven—don’t those words just send your ... It’s the kind of cookware you don’t just want to use; you want to show it off. (An inadvertent blessing for people like me ...

Nadiya's chocolate and fruit cobbler is ... in a bowl and mix by hand or using an electric mixer. Add the flour, coconut and cocoa powder and mix until you have a stiff cake mixture.

Don't have a Dutch oven? You're certainly not alone -- but what do you use instead when your recipe calls for one? Something ...

Carrot cake is one of the UK’s favourite teatime staples, with its delicious spiced flavour, incomparable texture, and rich icing. This easy recipe will ... Preheat the oven to 180°C (160 ...