Longde warm pot, a local delicacy in Longde county, Guyuan of Ningxia Hui autonomous region, is a symbol of family reunion, ...

Terra cotta planters are a classic garden staple, but the porous, moisture-wicking nature of these pots raise some questions ...

with seafood and plenty of vegetarian dishes to choose from as well. The opening of HaiDiLao in Sunnybank this year was a big deal for hot pot lovers. The restaurant chain is ubiquitous in China, with ...

Local nonprofit Project 412 is once again inviting applicants to present their ideas for building community in Detroit Lakes at its second Hot Dish microgranting dinner, set for Monday ...

A delectable dive into Shabu-Shabu Shabu-Shabu, translating to “swish-swish,” is a traditional Japanese hot pot dish where diners cook thinly sliced meats and fresh vegetables in a broth at ...

That said, Erika does think she's likely safe from the hot seat at this season's reunion. "There are degrees of heat in the hot seat and I think mine is relatively low compared to previous seasons ...

For the Tamil community, Pongal celebrations revolved around the symbolic offering of sweet rice cooked in new earthen pots. "We gathered to watch the milk boil over, a sign of abundance.

Discover the fascinating process behind the mass production of traditional earthen pots. From shaping the clay to firing the pots, this journey takes you inside the factory where skilled artisans ...

Families come together to cook Sakkarai Pongal, a sweet dish made of freshly harvested rice, jaggery, and milk, in earthen pots under the open sky as an offering to the deities. More than just a ...

There’s a chef in charge of all the hot dishes, there’s a chef who prepares all the cold dishes, and there’s a pastry chef who designs and prepares desserts daily. These chefs all have ...

Celebrated from January 14th to 17th, Pongal includes various rituals such as boiling rice and milk in earthen pots until it spills over—a sign of overflowing prosperity. Each day of Pongal ...

Traditionally served with roti or puri, this dish is slowly cooked in an earthen pot that is placed upside down in a fire ... During Uttarayan, jalebis are served hot with fafda, creating a sweet and ...