Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...

That's what makes store-bought cinnamon rolls so great: They're easy! Just remove them from the tube, arrange in a cake pan, and in 20 minutes or less, you've got a sweet treat ready to ice and eat.

Crafting cinnamon rolls from ... fan/gas 4 and line a 23cm cake tin with baking parchment, making sure the corners stick up - this is key for easy removal of the rolls once they're cooked.