Traditional Sicilian cannoli is often filled with a sheep's milk ricotta, but we're going to use a deliciously easy ...

You might think cannoli couldn't get any better, but to serve a crowd, turning the classic treat into a dip is both easier ...

To finish, sprinkle a dusting of powdered sugar over the cannoli. (Note: My great-grandma Tuzzolino left a hand-written note on her recipe saying, "To be honest, it's easier to buy the damn shells and ...

A piping bag is used to fill the shell; the filling is usually added at both ends in order to make sure it’s filled the whole way through. After the cannoli are filled, the dessert is usually ...