Why You’ll Love This Recipe If you love baked pasta dishes loaded with cheese, hearty meat, and Italian flavors, this B ...

You’ll need about 3 quarts of hay for this recipe, and if you don’t have it on hand, you can find it at garden centers or tack shops. Yield: 1 ball of mozzarella.

Who has never dreamed of adding a creamy burrata to their salad recipe? It must be said that this food sublimate any recipe.

A must-have in every café menu, mozzarella sticks give the perfect combination of cheesy gooey on the inside and crispy on the outside. Mix the bread crumbs and garlic salt in a medium bowl. In a ...

These recipes make the most of kitchen staples such as tinned tuna and pasta to keep things easy and relatable ... Remove from the oven, scatter the mozzarella evenly over the top, then bake for a ...

Making pizza like a true pizzaiola begins with pulling your own mozzarella. The chef is a pizzaiola in the most authentic sense of the word, because he doesn’t only make his own dough at his ...

Simple, satisfying and packed with colourful veggies for an easy midweek meal. Make sure you use a vegetarian ... When the veggies are cooked, scatter over the mozzarella and stir through.

But it’s perhaps because it’s so indisputably delicious in the aforementioned guises that it’s easy not to experiment with mozzarella: to keep using it in the same old recipes, time after time.

Mary's new favourite lunch – quick and easy to make and oh so tasty ... to hold all the topping. For this recipe you need a mini food processor to make the tapenade. For the tapenade, measure ...

Bring to a simmer while stirring. Cook at a simmer for 3 minutes. Stir in half the mozzarella. Transfer to a 9-by-13-inch baking dish. Bake for 18 minutes. Top with remaining mozzarella and feta.