Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

The debate over egg yolks has intensified as medical researchers uncover new evidence about their effects on health. While ...

Eating egg yolks in moderation as part of a balanced diet can boost your intake of vitamins, minerals, and healthy fats.

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...

Ree Drummond's homemade Caesar dressing comes together in seconds in a blender. This tangy, creamy dressing recipe is great on salads, sandwiches, and wraps.

Amid outbreaks of bird flu in the U.S., experts weigh in on best practices for preparing eggs safely. See the video from ...

The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them.

Boiling an egg seems like it should be one of the easiest cooking tasks there is, but in truth, it's quite tricky because the ...

Yolks can be a bit trickier to freeze, as they tend to gel when frozen, making them difficult to cook with later. To help ...