Human evolution has revolved around food, from identifying and foraging for it to growing and preparing it. Carnegie Mellon ...

Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage people to choose plant-based foods more often.

Though natural selection favours self-interest, humans are extraordinarily good at cooperating with one another. Why?

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

People who cared about flavor weren’t supposed to eat frozen meals; in 2009, the chef Gordon Ramsay, who frequently ...

Relic, who arrived at the East Bay SPCA in Oakland with recognizable signs of shelter stress, has found his happily ever ...

T he sun is barely rising in rural Burundi when we begin our medical rounds in the pediatric ward. I am an American, ...

Alton Brown is launching a farewell live tour and has a performance at Cobb Energy Centre on Feb. 20. Brown joined "City ...

When a Nobel Prize winning economist writes a book infused with delicious recipes you are intrigued. The fact that there are ...

One of the great things about skill mastery is taking a hard, long look at the rules of what came before you and smashing them to bits. That’s the joy and part of the story of Jook Sing. The pop-up is ...

Alton Brown, post TV, has released his first book of essays and is about to embark on his fourth live culinary variety show tour. We talk to Alton about life at age 62.

Ina Garten shares why she doesn't like cooking with canned vegetables. The Barefoot Contessa also recommends the best frozen ...