People who cared about flavor weren’t supposed to eat frozen meals; in 2009, the chef Gordon Ramsay, who frequently ...

Rep. Vern Buchanan and Dr. Mark Hyman are advocating for a “Food as Medicine” movement to prevent chronic diseases and save ...

Salinity has been an enemy of agriculture for millennia because even though many crops can withstand low to moderate salt ...

A collection of essays by the late David McCullough, including some never published before, will be released this fall.

Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...

Alton Brown is launching a farewell live tour and has a performance at Cobb Energy Centre on Feb. 20. Brown joined "City ...

One of the great things about skill mastery is taking a hard, long look at the rules of what came before you and smashing them to bits. That’s the joy and part of the story of Jook Sing. The pop-up is ...

Alton Brown is a food scientist cookbook author and creator and host of the Food Network’s “Good Eats,” which ran for 16 seasons. He is also a two-time James Beard Foundation Award winner, and ...

More than 260 schools — over 132,000 students — across Long Island have been left out of New York’s recent expansion of free ...

Food processing has been in use since humans discovered fire and tools to cook, squeeze fruits, or grind grains. Recent food processing technologies are often extensions of these original food ...

Indeed, many food preparation techniques, such as cooking, salting, canning, and fermentation, were borne out of a motivation to reduce foodborne illness. The enhanced capabilities of the modern food ...