All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...

The team has successfully enhanced hydrogen production while minimising the environmental impact of biogas generation ...

An international team of scientists led by Peking University has developed a new method of hydrogen production that ...

Apple cider vinegar is more popular than ever. Before you start drinking it, keep these potential benefits and risks in mind.

Did you ever take a swig of aspartame-sweetened diet soda and have it taste nasty? Sour, metallic, and vile, but not sweet.

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking ...

During a fermentation process, the sugar and starches in the alcohol are converted into acetic acid, which is responsible for vinegar’s sour taste. Distilled white vinegar is typically about 5% ...

The cider then undergoes a second round of fermentation, during which acetic acid bacteria convert the ethanol to acid, giving the vinegar its signature tangy flavor. The resulting vinegar is then ...

The drink, which is rich in anti-glycemic properties, may help slow down digestion and boost insulin sensitivity, potentially ...