An international team of scientists led by Peking University has developed a new method of hydrogen production that eliminates direct carbon dioxide (CO2) emissions. Published in Science on Friday, ...

Apple cider vinegar is more popular than ever. Before you start drinking it, keep these potential benefits and risks in mind.

An international team of scientists led by Peking University has developed a new method of hydrogen production that ...

All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...

The drink, which is rich in anti-glycemic properties, may help slow down digestion and boost insulin sensitivity, potentially ...

Now, scientists may have found a cure-all: a groundbreaking gel that promises to eradicate hangovers entirely. At Switzerland ...

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking ...

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

The team has successfully enhanced hydrogen production while minimising the environmental impact of biogas generation (methane and carbon dioxide).

If you drink heavy amounts of alcohol for weeks, months, or years, you may have mental and physical symptoms when you stop or cut back. This is called alcohol withdrawal. About half of all people ...

State Key Laboratory of Physical Chemistry of Solid Surfaces, Key Laboratory of Chemical Biology of Fujian Province, and College of Chemistry and Chemical Engineering, Xiamen University, Xiamen 361005 ...

During a fermentation process, the sugar and starches in the alcohol are converted into acetic acid, which is responsible for vinegar’s sour taste. Distilled white vinegar is typically about 5% ...