The Arizona Republic recently released a list of 100 essential restaurants for 2025, including these five iconic Black-owned ...

The Ga-Adangbe tribe is among the ethnolinguistic groups that have a rich and vibrant culture. It is made up of Ga and ...

The Black-owned restaurant scene in the Greater Austin area offers everything from soul food to Caribbean cuisine.

The African Union Commission (AUC) stresses Africa's need to achieve food sovereignty by utilizing the African Continental Free Trade Area to cut 100 billion USD in annual food imports.

Sherifat Ayanwale is a Nigerian chef and founder of Zero 7 Restaurant in Hornchurch Essex, United Kingdom. In this interview ...

The Warriors star will team up with chef Nelson German and restaurateur Guma Fassil for Meski in San Francisco ...

“It’s merging two diasporas,” Fassil told the news outlet. “The traditional ingredients of Ethiopian cuisine and mixing it with the passion and adventure and seasonality of Dominican cuisine.

Discover what this means for food trends, cultural innovation, and the future of viral recipes. Learn what’s next.

Mokable Reimagines how we Consume Coffee Mokable chef collaborators From left to right: Arnaud Bloquel/Le Champignon, chef ...

The capital of Ethiopia and Africa, Addis Ababa, is a city that skillfully combines modernity and tradition. From its vibrant streets and bustling markets to its contemporary skyscrapers and opulent ...

Mekelesha, also known as wot kimen, is a traditional Ethiopian spice blend ... What is wat in Ethiopian cuisine? Misir wat and doro wat are among the most well-known Ethiopian dishes.