Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...

As it turns out, “torta” in the northern end of the archipelago more commonly refers to an egg omelet with ground ... our recipe has been altered, slightly Americanized, from the Filipino ...