For years, an elaborately displayed tooth at the Art Institute of Chicago has been thought to belong to the major Christian religious figure John the Baptist. As it turns out, that claim has no teeth.

That’s why at the city’s most romantic restaurants, you’ll find stunning dining rooms, dim lighting, beautiful backdrops and ...

This is Eater Chicago's Most Anticipated Openings for 2025, and we’ve sifted through social media posts, PR blasts, and chef ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Stephanie Lulay, Executive editor and Co-Founder of Block Club Chicago, joins Bob Sirott to share the latest Chicago neighborhood stories. She provides details on: Sterling Bay Nixes Fulton ...

Nestled in the heart of Chicago’s bustling streets, Feed stands as a testament to the power of no-frills dining. It’s the kind of place that doesn’t need neon signs or flashy gimmicks to draw you in – ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Named after Chef Jean Banchet, who was inducted into the Chicago Chefs Hall of Fame in 2013, the Jean Banchet Awards for ...

Named after Chef Jean Banchet, who was inducted into the Chicago Chefs Hall of Fame in 2013, the organization pays homage to ...

The state of Illinois is well represented among 2025 semifinalists for James Beard Awards, which annually honor the country's best restaurants and chefs.

Charles Phan, the San Francisco chef credited as an innovator for bringing Vietnamese food to fine dining at his Slanted Door ...

After 12 years under Merriss’ culinary vision, Bluebeard hired head chef Alan Sternberg (formerly of Field Brewing in ...