Casablanca’s take on Morocco’s most iconic dish – and how to make it - Amira Arasteh dives into the magic of tagine. In Casablanca, this culinary staple is reimagined with a cosmopolitan edge – think ...

Bill Grainger's impressive fish stew with warming spices and chickpeas ... To serve, spoon out the tagine into bowls and garnish with fresh coriander leaves and flaked almonds.

These tagine recipes are the ultimate seasonal comfort food. Referring to both the North ... Joyce’s recipe for chermoula, tomato and fish tagine – used as both a marinade for the fish and ...