To make chocolate chip cookies, start by refrigerating the dark ... and give it the shape of a flat loaf, wrap it with ...

Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...

After ten to 12 minutes your cookies should be "perfectly flat squished together" ready to go. But to get them perfect for ...

“It was a happy little accident,” Garand says. After a batch of Nanaimo bars came out too flat because they had been prepared ...

These Vegan Pumpkin Chocolate Chip Cookies combine pumpkin and complimentary spices with classic chocolate chip cookie flavors to bring you the ultimate Fall cookie. Soft and not too cakey.

Decadent, complex, nostalgic and simple. Dakshana Bascaramurty discovers that the classic cookie is universally loved, and never boring ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...

A bag of these new Tate cookies costs around $6 to $7 and are available now at major retailers like Target where fans are already calling them a "must try” because the “raspberry white chocolate combo ...

Allow the cookies ... chocolate chips. Put the dough into a bowl and cover it with baking parchment and then place it into the fridge so the dough can firm up for at least an hour. Line two large ...