Foods like kefir, kimchi, sauerkraut, and kombucha share a common process—fermentation. While they are often praised for ...

Mass General Brigham researchers have found that eating yogurt over time can help protect against colon cancer: ‘The ...

A new study has found that consuming a certain amount of a specific dessert each week could help protect people against a ...

Scientists found that people who ate this treat regularly were less likely to develop the disease compared to others who ...

If you've just entered the realm of homebrewing, it can be hard to get the flavors just right. Luckily, an expert can help right your wrongs.

EATING yoghurt for breakfast could lower your risk of bowel cancer, new research suggests. Scientists found two or more ...

Harvard University researchers found in a new study that eating a common breakfast snack twice a week could lower the risk of ...

Yogurt, which contains live strains of bacteria, is thought to protect against many types of diseases, with some reports ...

Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...

Interestingly, the panel identified only two of the coffees spot-on. Two of five tasters nailed the watermelon and called out ...