Chicken fried with a coating made of rice flour batter can also stay crispy even ... Whether you're using a deep-fryer, wok, ...

Dredging rules for crunchy fried chicken are simple but non-negotiable. That's why our expert was adamant when asked whether ...

I've made fried chicken before that called for additional spices in the flour or an egg wash between ... of vegetable oil or shortening in a frying pan. I heated the oil to 360 degrees ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

The chicken is pan-fried until crispy and golden, before it is left to cook down in that flavorful marinade until it's juicy and tender. This tangy, spicy chicken is served over a bed of white ...

Drain chicken parts, discard buttermilk. Reserve chicken. Preheat oil to 365 degrees Fahrenheit in a large, deep cast iron skillet or wok over medium heat. Place flour, the sea salt and ground ...

Dupree included a quintessential fried ... time in the flour mixture. To skillet-fry the chicken, place enough shortening in the skillet to come 1/2 to 1 inch up the sides of the pan.

I've made fried chicken before that called for additional spices in the flour or an egg wash between coats ... called for just 1 inch of vegetable oil or shortening in a frying pan. I heated the oil ...