For the Arugula Salad: • 8 cups baby arugula • 1 cup micro greens • 1 cup sliced assorted cherry tomatoes • ½ peeled and ...

For extra crunch, add some rice flour to the marinade and ... pairs well with Indian fried chicken. "Heat coconut oil in a deep frying pan over medium heat" before adding the chicken, said Shinde.

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version that's easy to make.

I've made fried chicken before that called for additional spices in the flour or an egg wash between ... of vegetable oil or shortening in a frying pan. I heated the oil to 360 degrees ...

Drain chicken parts, discard buttermilk. Reserve chicken. Preheat oil to 365 degrees Fahrenheit in a large, deep cast iron skillet or wok over medium heat. Place flour, the sea salt and ground ...

Add lettuce and a zingy slaw to Korean-inspired fried chicken ... oil reaches 180C on a deep-frying thermometer. Add the chicken to the pan in batches and cook for 6 minutes, or until golden ...

Move over wings, because we put Buffalo wing sauce on everything now. Try these spicy hot sauce-laden recipes for your next football shindig.

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make a Soft Shell Crab ...

If there’s one chef who can make your kitchen feel like a high-energy Food Network showdown, it’s Bobby Flay. The guy’s been ...