Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

NEW YORK (AP) — The U.S. winter virus season is in full force, and by one measure is the most intense in 15 years.

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...

Pasteurization at 63°C and 72°C effectively inactivates influenza A viruses in milk, ensuring its safety for human ...

Nanotube bridge networks grow between the most abundant photosynthetic bacteria in the oceans, suggesting that the world is ...

Over 1 billion chicken wings are estimated be eaten during the Super Bowl this Sunday. Will the recent 'bird flu' cases ...

As bird flu spreads in the United States, are there are any risks of the virus from drinking milk or eating eggs? Here's what you need to know, according to experts.

One indicator of flu activity is the percentage of doctor’s office visits driven by flu-like symptoms. Last week, that number ...

The FDA recommends to keep raw poultry and eggs away from other foods to avoid cross-contamination. Retail market eggs are ...

The CDC says roughly 48,661 people were admitted to hospitals with the flu last week, and as thousands prepare to gather for ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.