The Food and Drug Administration released on Tuesday its long-awaited proposal to require food manufacturers to put some nutrition facts on the front of packages, in a bid to nudge Americans and food ...

The % DV on labels shows how much one serving contributes to your daily needs for calories or nutrients. According to UNICEF, ...

But emerging research suggests there are other ways to gauge a food’s nutritional value in addition to its nutrients. It’s a concept known as ‘the food matrix’. The term refers to a food ...

The FOP label would not replace the standard Nutrition Facts label, which would still ... assessments of the healthfulness of a product based on the levels of saturated fat, sodium and added ...

The main takeaway from these new guidelines is that kids and teens should be drinking plain water, flat or sparkling, and milk primarily.

Together, we’ve launched The Future 50 Foods report, a collection of diverse plant-based foods from around the world that can boost the nutritional value of our meals whilst reducing the environmental ...

The GI is a measure of how food affects the rise in blood sugar levels ... which is approximately 16% of the 28 g Daily Value (DV). A portion of the fiber comes from soluble fibers called pectin.

The interpretive descriptions will be based on the Dietary Guidelines for Americans. The agency explained the FOP Nutrition Info box will complement the back-of-pack Nutrition Facts label ...