In the fast-paced world of branding and design staying ahead of trends is crucial for businesses and designers alike A logo serves as the face of a brand embodying its values mission and vision As we ...

The visual identity uses the language of active data in punchy yellow against a palette of neutral and natural tones to offer ...

Centre Eaton de Montréal is proud to announce the revitalization of its food court. This ambitious transformation, set to incorporate the latest trends in design and customer experience, is set to be ...

Enhancing the Passenger Journey The modern airport has evolved far beyond its primary function as a transportation hub. Today ...

The beauty pros whose inventiveness has helped mold the identity of LA share what their city means to them, how it’s shaped ...

Leading UK charities are rebranding themselves to increase engagement, fundraising and impact. Parkinson’s UK unveiled its new look this week, designed by Red Stone, which includes a new logo and ...

For many consumers, food is an important luxury. From functional feasting to ‘hot girl pickles’, here are the food trends ...

EL&N London Café, Sawa, Strada Mia, Kaki and Hardees – and is the first in a series planned for major airports by Lagardère Travel Retail under the new food hall brand name.

Ennismore, a lifestyle hospitality joint venture with Accor, has announced 15 hotel openings planned for 2025.

Fear of increased ICE raids have already negatively affected the nation’s agricultural sector, causing alarm that food prices ...

The design described as “hilariously bad” is available via web download and a Chrome plug-in and will appear on special bags of the snack.

Cornwall Ontario - Olymel has undertaken a major rebranding, leading to the adoption of a new logo and packaging material.