As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.
Pizza Gallery presents a display of original artwork by Mari Conneen. Her son, Chris, says his mom influence permeates the restaurant.
In the image you can see one of the researchers pouring the liquid amino acid cysteine into a jar of canned tuna. The study showed that this novel ‘active packaging’ technique removed up to 35 percent ...
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