Egg-dependent restaurants like Kenny & Ziggy’s and NY Deli are absorbing the high costs for as long as they can ...

Levant Mediterranean BBQ is a remarkable combination of Texas smoking techniques with the meats and spices of the Eastern Mediterranean.

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James ...

Baybrook Mall will Venmo mall-goers $25 if they spend $100 or more at one of their restaurants this month as part of the ...

Soon after Jake and Courtney Poulsen, along with Courtney’s parents, Cindy and Gary Mechler, opened a Kolache Shoppe ...

Black-owned restaurants have been a crucial part of the Houston dining scene for decades. From barbecue to soul food to vegan ...

Celebrate Super Bowl Sunday in Houston as the Kansas City Chiefs battle the Philadelphia Eagles. Here are a few sports bars ...

Earlier this week, folks in several industries participated in an event called “ A Day Without Immigrants .” The focus was to ...

Eight years ago, when Sarah Lieberman opened her first Dandelion Cafe in Houston, the breakfast and lunch restaurateurs paid roughly $35 for a case of 15-dozen eggs. Last week, after rare Texas snow ...

Eat Drink HTX is back! From February 15-28, enjoy prix fixe menus at dozens of restaurants while supporting local organizations.

The company's $400 million restaurant concepts don’t share much in common. That’s exactly how CEO Jack Gibbons likes it.

Each shake is lovingly crafted using Blue Bell ice cream – because this is Texas, and we take our ice cream seriously, folks.