Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.
There's a reason it's called soul food. It's more than just a decadent dish. Pieces of Black culture lie within each meal.
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allAfrica.com on MSNWithout USAID Support, Refugees in Uganda Lose Food, Job TrainingUganda hosts 1.8 million refugees and asylum-seekers, the largest number of any African country. But without US funding, basic services like food distribution are likely to end. When Benedict and his ...
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