Zach began writing for CNET in November, 2021 after writing for a broadcast news station in his hometown, Cincinnati, for five years. You can usually find him reading and drinking coffee or ...

Preheat the oven to 350 degrees. Line a 13 x 9 baking dish with parchment paper. In a large bowl, mix together all of the ingredients: Whisk eggs to break yolks. Slowly pour in sugar and butter, while ...

By Mia Leimkuhler Sue Li’s chile oil wontons.Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Is there any food more joyful than dumplings? They’re cute, they’re ...

Christopher Testani for The New York Times. Food Stylist: Spencer Richards. We’ve hit the part of January when I actively start daydreaming about sunnier, warmer locales. As I pull on my wool ...

With more and more people returning to offices, we have to spend an ever-increasing amount of time figuring out how to feed ourselves during the day (lest we have the budget to always support ...

Reducing her heat usage helped Isabella grow long, healthy locks TikTok / @isabellapmayer The experts warned that heat can have a "detrimental" effect on the hair, including damage to the cuticle; ...

Food Network’s seasonal baking competition, Spring Baking Championship, returns to make the springtime sweeter with a whimsical season full of magic and creativity. Premiering Monday, March 10 at 8 ...

A week after almost getting eliminated on Food Network’s “Kids Baking Championship,” Arielle Yang found herself back on top — for the second time this season. The 11-year-old from Sandy, Utah, has ...

Sonja Overhiser is a cookbook author and food writer, and founder of the award ... Mushrooms and Peppers You can also use silken tofu in baking as a substitute for an egg. Use 1/4 cup pureed ...

Eggplant Parm is very high on our comfort food dinners list, but we don’t always feel like breaking out the oil for frying. To get all of the textures and flavors of the OG without the cleanup ...