Going green in the kitchen doesn't mean giving up elegance—small, stylish swaps can make a big impact. From energy-efficient appliances to chic reusable essentials, here's how to blend sustainability ...

Neglected in the elections, the issues of clean air and villagers’ protests against a proposed plant expose failures in waste ...

Scientists have developed a sunlight-powered reactor that directly captures CO2 from the air and transforms it into ...

Cooking can be just as eco-friendly as it is delicious! Think small changes don’t make a difference? We’ll show you just how ...

Reworld, formerly known as Covanta, is planning a cutting-edge waste recovery plant that could redefine how Connecticut ...

When it comes to quick-service restaurants, KFC and Pizza Hut are undoubtedly household names across Malaysia. Behind these ...

The American Biogas Council (ABC) has released new data showing that 2024 was another record year for the industry. In the 12 ...

The allocation of N35.75 billion for capital expenditure in the 2025 Appropriation Bill to the Ministry of Marine and Blue Econom ...

Chomp Inc. has been acquired by a Missouri company whose resources will allow Chomp to expand its reach and positive environmental impact.

Bioethanol made from fermented agricultural waste can be turned into zero-carbon hydrogen through a new process that uses ...

Rollins was formerly president and CEO of the America First Policy Institute. She has previously opposed climate policies, ...

In an era where sustainability is high on everyone’s agenda, recycling technologies and practices are in the spotlight more than ever, writes Patricia Schroder, CEO of Circular Energy. The challenges ...