“The classic hamburger has 16 grams of protein, just 360 calories, 37 grams of carbs, 4.5 grams of saturated fat and 660 mg ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

N-Out's 4x4 burger to Starbucks’ Black Eye coffee, here are 11 restaurant chains with the best secret menu items.

Not all fast-food burgers are created equal. The food website Delish recently highlighted some of its picks for the ...

A cheeky take on the burger: the buns are made from ramen noodles ... then lift off the ring and repeat three more times to create four buns. Cook for 3 minutes on each side until crisp and ...

We tried classic cheeseburgers from four chains to determine the best option for ... The burger, like the other burgers I tried in this taste test, was served on a brioche bun. When I lifted the ...

Big Bun is one of the longest-standing drive-in restaurants in Idaho. After more than 70 years in business, the burger ...

Turn and baste the celeriac ‘steaks’ with the butter mixture 3–4 times during cooking. To serve, spread the base of a burger bun with mayonnaise. Top with a celeriac ‘steak’, 1 teaspoon ...

4. Assemble burgers by placing the patties on the bottom half of the toasted buns. Top with more dressing, tomato, arugula and top buns.

The extra bun made the burger taste dry. The burger tasted noticeably ... Burger King's iconic Whopper has been a staple since 1957, debuting just four years after the chain's founding.

A PGA tour pro is partnering with a popular sports focused microbrewery to open a state-of-the-art indoor pickleball facility ...