Chiang Mai is probably as far as you can get from France, but even in our humble city, the true flavours of France can still ...

There are a lot of good reasons to use beef tallow in the kitchen, and also a lot of ways to misuse it. Stick with these pro ...

In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, ...

A recent study described develops methods for synthesizing and quantifying metal-induced glycation products, particularly in ...

Creating a symphony between food and nature is the newly-opened Duet by David Toutain. However, it is not just the duality ...

Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The best French recipes use top-quality produce and intricate ...

Food is one of the most universal ways people connect with different cultures. From spices that spark memories of far-off ...

Eating out on a gluten-free diet can be tough and you need to consider all menu items. So, are Wendy's french fries ...

The Swedish capital offers a fine fusion of international and New Nordic flavours, alongside homely traditional dining.

THE Bocuse d’Or is the World Cup of cooking — and the equivalence is evident from the patriotic clang produced by spectators from the 24 qualifying countries at the finals. Read more at The Business ...

Expect French cooking techniques combined with Asian produce... think Brittany pigeon sausage inspired by northern Thai sausage served as a prelude to pigeon breast or Panang curry paired with ...