Once the ham is ready to cook, put the joint into a large pan, cover with fresh cold water and add the ... stock for split pea soup and other recipes.) Leave the ham to cool a little.

Set the ham skin side up in a roasting pan and let stand for 30 minutes at room temperature. 3. Roast the ham for 1 hour; turn the pan and add 1 cup of water halfway through. Reduce the oven to ...

Bring to the boil, then discard the water and start again with fresh ... ham stock into the base of the roasting tin (this helps prevent any glaze that trickles down from burning). Roast for ...

Whether you are looking for the perfect side dish for your holiday ham, turkey, or roast, or just need ... like these 15 fresh and flavorful green bean recipes for holidays or every day.

and sub in sliced deli ham and Swiss cheese for the roast beef and mozzarella, and spread the wraps with honey mustard. Watch our video to see how simple this balsamic roast beef recipe is to make ...

When the ham is cooked, remove it from the pan ... Score the fat into diamond shapes and roast for about 20-25 minutes, or until golden-brown, basting halfway through the cooking time.