They cook about 1,000 pounds of seafood—shrimp, oysters, catfish, and crawfish—each Friday during this period. Shrimp is the ...

The highly anticipated fried crawfish po’boy joined the menu more than 30 years ago, when Murphree’s local bread man ... rights and a commemorative T-shirt. “You can’t buy one,” says ...

From old-school Italian joints to burger bars loved by locals, these are the best Guy Fieri–approved restaurants in the US.

Like most chefs, Ina Garten has specific preferences when it comes to cookware, kitchen tools, and ingredients. Here are 16 ...

The Flea Market at Expo New Mexico sprawls across a mind-boggling 20 acres. That’s right, 20 acres of pure, unadulterated ...

Welcome to Half Shell Oyster House in Gulfport, Mississippi. Half Shell Oyster House stands as a beacon of culinary delight ...

WHITE CENTER, Wash — They may be puffy and light but fry bread actually has a dark history dating back to when Native Americans were put on reservations and given government rations for food.

Paratha is a flatbread using oil and ghee while poori is a deep-fried bread. Paratha absorbs more oil, but poori cooked at high temperature may create carcinogens. Each has distinct nutritional ...

Chefs Carla Hall and Andrew Zimmern make recipes they're serving in New Orleans ... frying in batches if necessary to avoid crowding. Fry chicken for 20-22 minutes, turning 2 or 3 times depending ...