This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

From the streets of Mumbai comes the not-so-humble vada pav… Vada pav is a flourish of a dish. It’s basically a sandwich, ...

CHENNAI: Brunch, a delightful fusion of breakfast and lunch, has evolved from a simple mealtime convenience into a cultural phenomenon. Originally a leisure wee ...

After 24 years, an iconic café-restaurant undergoes a makeover, with an inspired menu, dressed up in a refreshing colour ...

Brinjal is low in calories and high in fibre. It also contains a good amount of potassium, which helps control high blood pressure, along with a significant amount of zinc ...

On Feb. 13 and 14, Panera guests can score a free sandwich. This buy-one-get-one-free deal is the perfect way to treat your ...

The makers of Frylight, the UK's leading spray oil brand from Saputo Dairy UK, have launched a new Air Fryer Pure Oil Spray designed to enhance the air fryer ...

The first half of the year is stacked with titles by Helly Raichura of groundbreaking Indian diner Enter via Laundry, ...

The fund to invest predominantly in equity and equity related securities of companies engaged in financial services businesses.

Interested in blogging for timesofindia.com? We will be happy to have you on board as a blogger, if you have the knack for writing. Just drop in a mail at [email protected] with a brief ...

It was the taste of fresh pasta that changed the course of Arshita Singhvi’s life. The Chartered Accountant now runs an Italian restaurant in Pune's Kalyani Nagar.