Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume ...

Rice plants are a big source of methane, an extremely potent greenhouse gas. Scientists just developed a strain that cuts ...

A UCO team has applied the genome editing technique, which garnered a Nobel Prize in Chemistry in 2020, to unravel the ...

By Samuel SAMThe Songotra T, a genetically modified variety of cowpea, is gaining popularity among smallholder farmers in Northern Ghana due to its ability to resist the destructive insect, Maruca pod ...

"These findings not only enhance our understanding of the plant-parasite interaction but also open up new avenues for developing innovative strategies." Scientists battle pest capable of wiping out ...

In a shift away from GMOS, aka genetically modified organisms, important research is continuing in gene editing, sometimes ...

The field of plant biotechnology is undergoing a profound transformation. The rise of generative artificial intelligence (AI) ...

The research got the thrust after the Department of Biotechnology (DBT), Ministry of Science and Technology and Indian Space ...

Researchers say study highlights the importance of rice breeding and cultivation measures in the mitigation of global warming.

Google’s X "moonshot factory" this week announced its latest graduate. Heritable Agriculture is a data- and machine ...

Results prove that inversions can be generated in plants without causing further unwanted changes in the expression of genetic information.

New genetic research from the University of Florida involves using an engineered virus to make key crops more resilient and ...