A piquant dressing lifts this salad out of the ordinary. Photo / Fresh Media Pasta salads can be a bit bland if they aren’t done right. A spicy sweet-sour homemade dressing with a pop of harissa ...

For its part, the pancetta adds a chewy, meaty bite to other pasta dishes ... Add 3½ ounces of cheese tortellini (or a little bit more than a healthy handful). You’ll have leftovers from ...

and marinated artichoke hearts, then mixing everything with cream cheese, shredded mozzarella, and Parmesan. . The creamy and flavorful filling means you don’t need a sauce, Serve this with ...

Consider serving a mixed green salad and garlic bread alongside your spinach and artichoke ... cooked pasta, 1 teaspoon coarse salt and 1/2 cup finely grated Parmesan cheese (plus extra for ...

Our healthy pasta salad, bursting with herby goodness can ... Transfer to a large bowl and add the feta cheese, rocket, remaining mint, the lemon zest and half the juice, salt and pepper and ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

Put on the lid, and let cook for about eight minutes (for the pasta to be cooked). When nearly done, and the stock has mostly been absorbed, stir in some cheese and parsley. To serve, add more ...

Ramen noodles are king in the weeknight dinner hack department, and this take on classic beef and broccoli might be our favorite. Thinly sliced steak and tender broccoli join those unmistakable ...