In an interview with Food & Wine about her new cookbook, Giada De Laurentiis shared some of her favorite nutrient-dense superfoods to use in Italian cooking — such as anchovies, olive oil, and ...

In the mainstream culinary consciousness, however, it's largely seen as a Greek invention. Sometime in the 1920s, Greek chef ...

For its part, the pancetta adds a chewy, meaty bite to other pasta dishes ... Add 3½ ounces of cheese tortellini (or a little bit more than a healthy handful). You’ll have leftovers from ...