Ruth Langsford has delighted her fans by sharing a personal lunchtime favourite, packed with several nutritious ingredients.

Ruth Langsford has delighted her fans by sharing a personal lunchtime favourite, packed with several nutritious ingredients.

Salad usually means the tender, leafy greens that broadcast the start of spring, the dense heads of iceberg lettuce we grew ...

"Another tip I got for you — [eat] protein and salad for lunch, something like that, because salad you should not eat after really 6 p.m," she said. "People think they're eating — like they're ...

All you need to revitalize your lettuce is a large bowl and some water. Simply place the lettuce in the bowl and fill it with cold water. Filling the bowl with room temperature water and adding ice ...

Sandwiches are classic, but if you want to skip the bread, leafy greens make a great handheld meal. You just have to be careful which kind you choose.

Oh, salad, you're more than just lettuce and dressing. Learn all the ways to break free of salad limitations with these delicious variations.

Samin Nosrat, an expert on the elements of good cooking, has discovered one that's central to her favorite salad dressing in two surprising ways.

An uber-simple salad, this is a spinoff of the classic ... they typically come three to a package. Use the whole lettuce heart and quarter it lengthwise, so you get long, thin, elegant leaves ...

For way too long, salads (consisting mainly of wilted lettuce ... recipes will inspire you to make salad the highlight of your meal (not just a measly side dish). Inspired by the classic green ...