From cozy dim sum spots to polished cocktail bars, Boston is packed full of top-tier venues for escaping the cold.

The meal started with braised shoulder of venison, seasoned with little more than salt ... The pork was served with a pea potage, which Kendall calls “the great-granddaddy of split-pea soup.” ...

Smoked Ham Split Pea Soup is a great way to use up any leftover smoked ham. Plus, when you drop the ham bone in to boil down the flavor added is terrific! Finding ways to use up leftover smoked meat ...

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